Soil, altes temperatures i aliments: còctel de gèrmens

The arrival of the summer season is usually accompanied by incomparable moments of happiness with friends or family, where the barbecue becomes a constant protagonist of the high temperatures and the summer law. They know that it is not a good idea to sit in a bad place when the sun is hot, but they should take into account some recommendations to avoid that the place becomes a parade of vegetables.

Soil, altes temperatures i aliments: còctel de gèrmens

The arrival of the summer season is usually accompanied by incomparable moments of happiness with friends or family, where the barbecue becomes a constant protagonist of the high temperatures and the summer law. They know that it is not a good idea to sit in a bad place when the sun is hot, but they should take into account some recommendations to avoid that the place becomes a parade of vegetables. Avoid the continuous displacement of the germs and the bacteria can pass to have a cure mica with the details. Not sweeping up the raw food with the cooked ones is a star advice, because most of the food poisoning in the summer is due to this malpractice: the raw food can no longer share plates with the ones already cooked.

The bacteria live in search of warmth, so the diet is very attractive for the microbes. In this same sense, it is not advisable to use the same tools to handle our and other foods, since kitchen utensils can also become the passage of time that the germs need to contaminate the guests. Considering that the barbecue area is usually very pleasant, we should keep these details in mind so as not to scatter the vacations to anyone, therefore, if there are cheap barbecues easily accessible for everyone, the experience may end up being expensive if some of them are intoxicated by the intake of contaminated food.

Back and forth, but at the same timeThe

cooking time is another factor to take into account when it comes to avoiding possible food poisoning. Neither raw nor cooked: the extremes can be expected to result in the intake of contaminating bacteria by the organism, so the cooking point at which the food is left must be taken into account as far as the table is concerned.

The conservation of the food before and after it is cooked also has a fundamental role in the menu. The sun and the heat multiply the number of germs at high speed and, for this reason, it is necessary not to remove the food from the fridge as it is not very useful. If you have to prepare other dishes or sauces, having a kitchen robot will be of great help to facilitate the task with full guarantees of health.